How To Modify A Chainsaw Ripping Chain? 2023 Best Review

A chainsaw ripping chain is a type of chain that is specifically designed for cutting large, thick logs or planks of wood. It typically has large, aggressive teeth that are able to cut through thick wood quickly and efficiently. Ripping chains are commonly used by professional loggers and carpenters, and are typically used in conjunction with a powerful chainsaw. They are not recommended for general pruning or cutting of small branches or trees.

When your chainsaw ripping chain is an exercise for your ripping chain for a chainsaw. What is the intensity you should aim for? Regular chainsaw use can produce a similar result – sawdust – but this is not something you should aim for the best chainsaw chain for ripping. If you want to achieve professional results with your chainsaw, then you must aim for professional results with your chainsaw ripping bar and chain. You will find below a list of tips that will help you rip wood and achieve professional results with your chainsaw.

What is a ripping chainsaw chain?

The chain guide on your chainsaw is important because it ensures that you have a straight line of motion as you do your ripping chain for chainsaw mill exercises. You should check the chain guide regularly and replace it if it wears out. In fact, chainsaw replacement parts such as the chain guide may well need to be replaced periodically throughout your chainsaw’s life.

How to modify a chainsaw chain for ripping?

Modifying a chainsaw chain for ripping involves making adjustments to the cutting teeth and depth gauges on the chain to optimize it for cutting wood along the grain. Here are some steps you can follow to modify a chainsaw chain for ripping:

1. Measure the depth gauges (also known as rakers) on the chain. Ripping chains typically have deeper depth gauges than standard chains, so you’ll need to file them down to achieve the correct depth.
2. File the cutting teeth on the chain. Ripping chains typically have fewer cutting teeth than standard chains, so you’ll need to remove some of them to achieve the correct tooth count.
3. Grind the top plate of the chain. Ripping chains typically have a flatter top plate than standard chains to prevent binding when ripping.
4. Adjust the angles of the cutting teeth. Ripping chains typically have steeper angles on the cutting teeth to optimize for cutting wood along the grain.
5. Check the sharpness of the chain. Ripping chains require a sharper edge than standard chains for efficient cutting.

It’s important to note that modifying a chainsaw chain for ripping should be done with the proper equipment and knowledge of the chain. If you are not experienced with chainsaw chain maintenance, it’s best to have it done by a professional. Ripping chains also typically have specific and unique designs for the ripping task, so it’s recommendable to purchase a new ripping chain rather than converting a standard chain.

How to work out the right ripping chain for your chainsaw?

When choosing a ripping chain for your chainsaw, there are several factors to consider to ensure that you select the right one for your needs. Here are some things to keep in mind:

1. Check the chain size and pitch: Ripping chains come in different sizes and pitches, so it’s important to make sure that the chain you choose is compatible with your chainsaw. Most chainsaw manufacturers provide information on the recommended chain size and pitch for their products.
2. Consider the size and type of wood you’ll be cutting: If you’ll be cutting large logs or planks, you’ll need a chain with larger teeth and a deeper gauge. If you’ll be cutting softer woods, you may be able to use a chain with smaller teeth.
3. Look for a chain with a low-vibration design: Ripping can be hard on the hands and arms, so look for a chain that is designed to reduce vibration.
4. Look for a chain with an aggressive tooth design. Ripping chains typically have larger, more aggressive teeth that are designed to cut through thick wood quickly and efficiently.
5. Check the chain’s sharpness: Ripping chains require a sharper edge than standard chains for efficient cutting.
6. Look for a chain with a special design for ripping, this will ensure the best performance.

It’s always recommended to check with the manufacturer’s specifications and recommendations for your chainsaw model and make sure that the chain you choose meets the requirements. It’s also a good idea to consult with professional loggers or carpenters who have experience using ripping chains. They may be able to provide valuable insights into the best options for your specific needs.

How is a ripping chain different from a regular chainsaw chain?

A ripping chain is different from a regular chainsaw chain in several ways, specifically designed to cut wood along the grain, also known as ripping. Here are some key differences:

1. Tooth count and design: Ripping chains typically have fewer teeth than a standard chain, which allows for a deeper cut and faster removal of wood fibers. The teeth are also typically more aggressive, to allow for a faster and more efficient cut.
2. Depth gauges: Ripping chains typically have deeper depth gauges (also known as rakers) than a standard chain, which allows for a deeper cut and faster removal of wood fibers.
3. Top plate: Ripping chains typically have a flatter top plate than a standard chain to prevent binding when ripping.
4. The angle of the cutting teeth: Ripping chains typically have steeper angles on the cutting teeth to optimize for cutting wood along the grain.
5. Sharpness: Ripping chains require a sharper edge than standard chains for efficient cutting.
6. Vibration: Ripping chains typically have a low-vibration design to reduce stress on the hands and arms.
7. Special design: Ripping chains have a specific and unique design to optimize the ripping process, that’s why they are not recommended for general pruning or crosscutting.

It’s important to note that ripping chains are typically used for larger logs and planks of wood, and are not recommended for general pruning or cutting of small branches or trees. And to use them, you will need a powerful chainsaw that can handle the demands of ripping.

How to sharpen a ripping chainsaw chain?

Sharpening a ripping chainsaw chain is an important step in maintaining the chain’s performance and prolonging its lifespan. Here are some steps you can follow to sharpen a ripping chainsaw chain:

1. Secure the chain: Clamp the chain in a vice or use a chain-holding tool to keep it steady while you work.
2. Determine the correct file size: Ripping chains typically require a larger file size than standard chains. Check the manufacturer’s specifications for the correct file size to use.
3. File the cutters: Hold the file parallel to the cutters and file each cutter at the same angle and number of strokes. Make sure to file each cutter evenly to maintain the balance of the chain.
4. File the depth gauges: Use a round file to file down the depth gauges to the correct depth. Be sure to file all depth gauges evenly to maintain the balance of the chain.
5. Check the tension: After sharpening, check the tension of the chain and make sure it’s tight enough to prevent it from coming off the guide bar during use.
6. Check the sharpness: Check the sharpness of the chain by running your thumb along the edge of each cutter. If the chain is sharp, your thumb should not catch on the edge.

It’s important to note that sharpening a chainsaw chain should be done with the proper equipment and knowledge of the chain. If you are not experienced with chainsaw chain maintenance, it’s best to have it done by a professional. And always wear protective gear like gloves, goggles, and ear protection.

Finally, observe how the chainsaw chain for ripping cuts wood along the ground. A regular chain will cut along the ground at a 45-degree angle to the chain direction. A saw with an adjustable angle will allow the wood grain to run the width of the chain. Resulting in a finer ripping chain. Adjusting your chainsaw to a fine, even 10-degree angle will produce a fine drift cut and produce a clean finish.